Ancestral method sparkling from direct-pressed Sumoll (a red Catalan grape, native to the region of Penedès), picked at 400m above sea level. Wild strawberries, raspberries, orange peel, lemon rind, with a striking mineral line and a long lush finish. This dances across the palate and pairs very well with food; think big salads, baked fish, oysters, escalivada. Zero additions. Pure wine.
