Le Peu 2024

Arthur Peltier and Achille Ravineau grew up in Cheverny and have known each other since they were teenagers. Both studied winemaking and cut their teeth with mentors like Philippe Pacalet and Les Foulards Rouges, and local legends Hervé Villemade, and Clos du Tue Boeuf, before taking the leap into their own project.

Le Peu is made from their best red grapes from 2024: 60% Pinot and 40% Gamay, aged in barrels for 8 months. Nice complexity, lots of red and dark fruits, earthiness and spice. Will only get better with time. Zero additions. Pure wine.